Add water as per the requirement.ĭivide the dough into small portions and roll out thin rotis. Combine all the ingredients and knead a firm dough. To make bajra missi roti, take bajra flour, atta, methi leaves, garlic cloves, curd (preferably low fat), green chili, paneer, coriander leaves, haldi, red chili powder, and salt. Here we bring you a detailed recipe of how to make super healthy bajra missi roti. Here, besan (gram flour) is replaced with bajra flour to make it ideal for the ones with diabetes. ![]() Then we find several healthy versions too. While a classic Punjabi-style missi roti includes fresh methi greens in the recipe, Rajasthani cuisine replaces it with ajwain (carom seeds). However, you will find different variations of this traditional missi roti recipe. Traditionally, missi roti is cooked in a tandoor or clay oven and served hot, with a good dose of ghee or makkhan slathered on the top. ![]() ![]() Missi Roti Recipe: How To Make Punjabi-Style Missi Roti:įor the unversed, missi roti is besan roti, prepared by combining besan, atta, and a few other ingredients together.
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